Brand Communication

In Class Product Developments

Origin of ideas Rational First Swiss chocolate company - innovation, swiss chocolate is high quality, swiss chocolate making techniques Emotive Innovative, Quality, learning from the past to inform the future, forming new tradition, getting rid of unnecessary processes - clean minimal look, rewarding, treat     Chocolate Coated Swiss roll - Flavoured mousse in a… Continue reading In Class Product Developments

Brand Communication

Flavour & Design Initial Brainstorm

Potential Flavours Swiss Roll - Cake centre (Strawberry and cream) Mailanderli - Buttery Lemon Cookies Basler Läckerli - Hard spice biscuit, honey, hazelnuts, almonds, candied peel, and Kirsch. Magenbrot - is a small, sweet glazed biscuit that shares many similarities with a gingerbread cookie. Believed to help improve digestion. Engadiner Nusstorte - is a traditional… Continue reading Flavour & Design Initial Brainstorm